There's something magical about brewing sun tea, a refreshing and simple beverage that captures the essence of summer. Harnessing the power of the sun, this method produces a smooth and flavorful tea that's perfect for hot days. Here's how you can make your own sun tea and a few tips to enhance your brewing experience.
WHAT YOU NEED
A Clear Glass Jar: A 1-gallon jar works best, but any size will do. Make sure it's clean and has a lid.
Tea Bags: Use 4 to 6 tea bags for a gallon jar, or an equivalent amount of loose leaf tea or fresh herbs.
Fresh Water: Fill your jar with cold, filtered water.
Sunshine: Choose a spot outside where your jar will get direct sunlight for several hours.
How To Make Sun Tea
Place the tea in the jar and fill it with water, leaving a little space at the top.
Secure the lid and place it in a sunny spot.
Let the jar sit in direct sunlight for about 3 hours.The heat from the sun will slowly brew the tea.
Once the tea has reached your desired strength, remove the tea bags.
Chill the tea in the refrigerator. Serve it over ice with a slice of lemon or a sprig of mint for a refreshing twist. Sweeten as desired.
Sun tea should be consumed within a day or two and kept refrigerated to prevent the growth of bacteria.
Making sun tea is not just a method of brewing—it's a ritual that connects us to the natural rhythms of the sun and the earth, inviting us to slow down and savor the simple pleasures of life. Enjoy!
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